FARHA, F.; FAUZI, A. K.; ANWARIYAH, K.; BUDIMAN, B. Peran Menu Engineering dalam Cost Control pada Industri Food & Beverage. Kompeten: Jurnal Ilmiah Ekonomi dan Bisnis, [S. l.], v. 5, n. 1, p. 1767–1773, 2026. DOI: 10.57141/kompeten.v5i1.272. Disponível em: https://jurnal.penerbitseval.com/jurnal/index.php/kompeten/article/view/272. Acesso em: 26 jul. 2026.